UDARI NUTS & SPICES

Whole, creamy Sri Lankan-style cashew kernels, natural and unroasted. Perfect for kaju maluwa, biriyani, sweets, cashew paste and everyday snacking.

Whole cashews roasted in dry heat until golden and crunchy, never fried in oil. A clean, nutty snack that is ready to eat straight from the pack.

Sri Lanka's everyday unroasted curry powder: coriander, cumin, fennel and 9 more spices and herbs. Ideal for vegetable curries, dhal and kiri hodi.

Dark, smoky roasted curry powder for Sri Lanka's famous black curries: chicken, pork, beef, mutton and cuttlefish.

A complete, ready-to-use blend for chicken, beef, pork and mutton, with chilli, pepper, lemongrass and coconut.

A roasted spice blend for traditional red fish curry and ambul thiyal, with chilli, pepper and 12 more spices and herbs.

A gentle, chilli-free blend for creamy white fish curry (kiri malu) and other coconut milk curries.

A warm, aromatic masala for chicken curry, masala gravies, grilled chicken, kottu and rolls.

A bold marinade and frying masala for fried fish, grilled seafood, fish cutlets and rolls.

A fragrant sweet-spice blend for chicken, mutton, beef, egg and vegetable biriyani and ghee rice.

100% ground dried red chillies for heat and colour in curries, sambols, marinades and devilled dishes.

Crushed dried chillies with seeds for devilled dishes, sambols, kottu and tempering.