UDARI CASHEW NUTS

Udari Cashew Nuts are whole cashew kernels selected for size, pale colour and a sweet, buttery taste. They are natural: not roasted, not salted and not flavoured, so they suit every kind of cooking.

Soak and simmer them into a creamy kaju maluwa, fry them in ghee to top biriyani and yellow rice, chop them into love cake and dodol, or blend them into a smooth paste that enriches curries without cream. Each pack is sealed airtight to keep the kernels crisp and fresh.

Ingredients

100% cashew kernels (Anacardium occidentale).

How to use

• Soak in warm water for 1 to 2 hours before making cashew curry.
• Fry in ghee until golden as a garnish for rice dishes.
• Blend soaked kernels with water for a dairy-free cream.

Allergens

Contains cashew nuts (tree nuts).

Storage

Store in a cool, dry place away from sunlight. Reseal after opening.

Read more: Udari Cashew Nuts and Oven Roasted Cashews: The Complete Guide to Sri Lankan Cashews and Their Quality

සිංහල: උදාරි කජු සහ උදාරි අවන් රෝස්ට් කජු: ශ්‍රී ලාංකීය කජු සහ ඒවායේ ගුණාත්මකභාවය පිළිබඳ සම්පූර්ණ මාර්ගෝපදේශය

Udari Nuts & Spices is marketed by Raiden Marketing.