Farm to Brand
Our harvests supply our own Udari and Desco brands.
Our harvests supply our own Udari and Desco brands.
We hand-pick ripe coffee and collect fully mature cashews.
Grown with care, harvested ripe and handled with respect.
We grow cashews, coffee, Scotch bonnet chillies and golden pumpkins on our own
plantations. Our cashews become Udari cashew products, and our own coffee goes
into Desco premixes, so we control quality from soil to shelf.
Crops on our plantations
Own brands made from our harvests
Customers served across the group
Every crop we grow is planned for flavour and quality. We carefully choose suitable varieties, care for the soil and harvest only when crops are ready, so our cashews, coffee, chillies and pumpkins taste their best.
We hand-pick ripe coffee cherries and process the beans for our Desco premixes.
Raw cashews, green coffee and fresh produce supplied in bulk to trade buyers.
Soil care, careful water use and integrated pest management keep our plantations healthy.
Cashew trees in Sri Lanka flower from about November to March, and nuts are collected as they fall. Coffee cherries ripen unevenly, so we hand-pick them in several rounds during the season.
We protect soil with ground cover, compost and careful fertiliser use based on crop needs. Pests are managed with regular field checks, and chemicals are used only when needed and as directed.
Yes. We can supply raw cashews, green coffee, Scotch bonnet chillies and golden pumpkins in bulk, subject to season and availability. Contact us with the quantity, grade and delivery date you need.
We harvest only mature cashews and ripe coffee cherries, then dry, sort and grade them carefully. Chillies and pumpkins are picked at peak ripeness, checked for damage and packed fresh for buyers.
Call +94 70 724 9800 or use our contact form. For our finished products, shop Udari cashews on our Nuts & Spices page and Desco coffee on our World of Coffee page.
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What a handful of cashews gives you, how to enjoy them and roasting tips.
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How growing, picking, processing and roasting shape the taste of every cup of coffee.
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Handling tips, heat control and Sri Lankan-style recipes that pair fiery chillies with pumpkin.