Our cashew trees flower from about November to March, and the nuts are collected by hand as they fall with the ripe cashew apples. Each nut is separated from its apple, cleaned and dried in the sun, so it keeps well until it is graded. Careful collecting and drying protect the kernel inside and give our Udari cashew products their clean, sweet taste.
Through the year we care for the trees with soil care, careful use of water and integrated pest management, so the plantation stays healthy and productive. Dried nuts are stored in clean, dry conditions until they are graded for our Udari range or supplied in bulk to trade buyers.
We handle every step of cashew production ourselves, from caring for the trees to collecting, drying, sorting and grading the nuts. Our raw cashews supply Udari Nuts & Spices, and we also supply raw cashew nuts in bulk to trade buyers, subject to season and availability.
Soil care, careful water use and pest management keep our cashew trees healthy.
Fallen nuts are collected by hand, cleaned and dried in the sun.
Dried nuts are sorted and graded for Udari or for bulk trade buyers.
Cashew trees in Sri Lanka flower from about November to March. The nuts are collected by hand as they fall with the ripe cashew apples, during the harvest season.
Each nut is separated from its cashew apple, cleaned and spread in the sun until it is fully dry. Dry nuts keep well and are ready for sorting and grading.
Yes. We supply raw cashew nuts in bulk to trade buyers, subject to season and availability. Contact us with the quantity, grade and delivery date you need.
We collect only mature nuts, dry them fully and sort out damaged ones. The remaining nuts are graded, so our Udari range and our buyers receive even, clean nuts.
Call +94 70 724 9800 or use our contact form for bulk raw cashews. For finished products, shop Udari cashews on our Nuts & Spices page.