Udari Chicken Masala is a warm, aromatic blend with sweet spices such as cinnamon, cardamom and cloves, balanced by coriander, cumin, chilli and black pepper. It gives chicken a rich, restaurant-style flavour.
Use it for chicken curry and masala gravies, as a marinade with yoghurt and lime for grilled or oven-baked chicken, and to season kottu, fried rice and rolls.
Ingredients
Typical recipe: coriander, chilli, cumin, turmeric, black pepper, fennel, cinnamon, cardamom, cloves, ginger, garlic, fenugreek, nutmeg.
How to use
- Marinate chicken with masala, yoghurt, salt and lime.
- Use 2 to 3 teaspoons for 500g of chicken.
- Stir in cashew paste at the end for a creamy gravy.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
