Udari Fish Masala gives fish and seafood a bold, spicy coating and a beautiful red-gold colour. It is designed as a marinade and frying spice, so it sticks well and crisps beautifully.
Rub it onto fish slices with salt and lime before frying, use it on grilled prawns, squid and whole fish, add it to the filling for fish cutlets and rolls, or use a little to boost a fish curry.
Ingredients
Typical recipe: chilli, coriander, turmeric, cumin, black pepper, fennel, fenugreek, garlic, ginger, mustard.
How to use
- Pat fish dry, then rub with masala, salt and lime.
- Rest for 20 minutes before frying or grilling.
- Add to cutlet and roll fillings.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
