Udari Biriyani Masala is a fragrant blend of sweet and warm spices that gives biriyani its rich, layered aroma. Cinnamon, cardamom, cloves, nutmeg, mace and star anise sit on a base of coriander, cumin and black pepper.
Marinate the meat with masala, yoghurt and ginger-garlic paste, then layer with rice and ghee. Finish with fried onions, raisins and golden Udari Cashew Nuts for a true celebration dish.
Ingredients
Typical recipe: coriander, cumin, cinnamon, cardamom, cloves, black pepper, fennel, bay leaf, nutmeg, mace, star anise, dried ginger, chilli.
How to use
- Add masala to both the meat and the rice layers.
- Use with basmati or samba rice and ghee.
- Garnish with fried Udari Cashew Nuts.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
