Udari Curry Powder is a traditional unroasted blend with a light golden colour and a fresh, fragrant aroma. Coriander, cumin and fennel form its body, while cardamom, cinnamon and cloves add warmth, and curry leaves and rampe bring the scent of a Sri Lankan kitchen.
It contains no chilli, so you control the heat. Use it for potato, bean, pumpkin and jackfruit curries, dhal, kiri hodi and cashew curry.
Ingredients
Coriander, cumin, fennel, fenugreek, mustard seed, turmeric, garlic, cardamom, cinnamon, cloves, curry leaves, rampe.
How to use
- Use 1 to 2 teaspoons for a vegetable curry for four.
- Add after the onions soften and stir for 20 to 30 seconds.
- Add chilli powder separately to taste.
Allergens
Contains mustard.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
