Udari Roasted Curry Powder starts with the same family of spices as our curry powder, but every whole spice is roasted until dark before milling. The result is deep brown, smoky and intensely aromatic.
It is the backbone of black chicken curry, black pork curry, beef and mutton curries and dark cuttlefish curries. Add a pinch at the end of cooking to lift the aroma of any meat dish.
Ingredients
Roasted coriander, cumin, fennel, fenugreek, mustard seed, turmeric, garlic, cardamom, cinnamon, cloves, curry leaves, rampe.
How to use
- Use 2 to 3 teaspoons for 500g of meat.
- Dry-roast the powder for 30 seconds for extra depth.
- Combine with Udari Roasted Chilli Powder for heat.
Allergens
Contains mustard.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
