Udari Red Fish Curry Powder is a roasted blend made for raw fish cooked the Sri Lankan way: with goraka or tamarind, in a clay pot, until the gravy turns thick and red. Chilli and black pepper bring the heat, while coriander, cumin, fennel, fenugreek and sweet spices give depth.
Use it with tuna, seer fish, mullet or sardines, and for prawn, crab and cuttlefish curries.
Ingredients
Chilli, black pepper, coriander, cumin, fennel, fenugreek, mustard seed, turmeric, garlic, cardamom, cinnamon, cloves, curry leaves, rampe.
How to use
- Use 2 to 3 teaspoons for 500g of fish.
- Cook with goraka paste or tamarind for a sour curry.
- Shake the pot rather than stirring, to keep fish whole.
Allergens
Contains mustard.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
