Udari Meat Curry Powder is a complete blend made to bring out the natural flavour of meat. It already contains chilli and black pepper for heat, coriander, cumin and fennel for body, sweet spices for warmth, and lemongrass and coconut for a rounded finish.
Marinate meat with the powder, salt and a little vinegar, then cook with onion, garlic, ginger and tomato for a classic Sri Lankan curry. It is also excellent in devilled dishes and in fillings for rolls, patties and cutlets.
Ingredients
Chilli, black pepper, coriander, cumin, fennel, garlic, cardamom, cinnamon, cloves, curry leaves, rampe, lemongrass, coconut.
How to use
- Marinate 500g of meat with 2 to 3 teaspoons for 30 minutes.
- Taste before adding extra chilli.
- Add Udari Roasted Curry Powder for a darker curry.
Allergens
No major allergens listed in the ingredients.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
