Udari Milky Fish Curry Powder is designed for Sri Lanka's gentle white fish curry, kiri malu, cooked in coconut milk with green chillies for mild heat. It contains no chilli powder, so the curry stays golden and creamy.
It is ideal for children and anyone who prefers milder food, and it also works beautifully in prawn and crab curries, egg curry and potato curry.
Ingredients
Coriander, cumin, fennel, fenugreek, mustard seed, turmeric, garlic, cardamom, cinnamon, cloves, curry leaves, rampe.
How to use
- Use 2 teaspoons for 500g of fish in coconut milk.
- Keep the heat low after adding thick coconut milk.
- Finish with a squeeze of lime.
Allergens
Contains mustard.
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It
සිංහල: උදාරි ශ්රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්රව්ය සහ භාවිත කරන ආකාරය
Udari Nuts & Spices is marketed by Raiden Marketing.
