UDARI CHILLI POWDER

Udari Chilli Powder is made from dried red chillies, cleaned and finely ground into a bright red powder. It brings both fire and colour to Sri Lankan cooking.

Add it to fish, meat, egg and vegetable curries, mix it into lunu miris and pol sambol, sprinkle it over fried fish and prawns, or use it in marinades with turmeric and lime.

Ingredients

100% ground dried chillies (Capsicum annuum).

How to use

• Use ½ to 2 teaspoons per curry, to taste.
• Add after the onions, not into very hot dry oil.
• Mix with salt and lime for lunu miris.

Allergens

No major allergens.

Storage

Store in a cool, dry place away from sunlight. Reseal after opening.

Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It

සිංහල: උදාරි ශ්‍රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්‍රව්‍ය සහ භාවිත කරන ආකාරය

Udari Nuts & Spices is marketed by Raiden Marketing.