UDARI MUSTARD POWDER

Udari Mustard Powder is made from ground mustard seed and has a pungent, nutty bite. It is the secret behind Sri Lankan malay pickle, achcharu and brinjal moju.

Mix it with vinegar, sugar, chilli and garlic for pickles, stir it into cold water and vinegar for a quick mustard paste, or add a pinch to fish curries and marinades.

Ingredients

100% ground mustard seed.

How to use

• Mix with cold water first; its heat develops in 10 minutes.
• Use in vinegar pastes for pickles.
• Add a pinch to fish marinades.

Allergens

Contains mustard.

Storage

Store in a cool, dry place away from sunlight. Reseal after opening.

Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It

සිංහල: උදාරි ශ්‍රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්‍රව්‍ය සහ භාවිත කරන ආකාරය

Udari Nuts & Spices is marketed by Raiden Marketing.