UDARI CINNAMON POWDER

Udari Cinnamon Powder brings Sri Lanka's most famous spice to your kitchen. It has a delicate, sweet and slightly citrusy flavour.

Use it in love cake, butter cake, kavum and watalappan, add a pinch to Ceylon tea, coffee and hot chocolate, round out meat curries, biriyani and yellow rice, or sprinkle it over porridge and fruit.

Ingredients

100% ground cinnamon bark.

How to use

• Add towards the end of cooking in savoury dishes.
• Use ½ to 1 teaspoon in cakes and sweets.
• Add a pinch to tea or coffee.

Allergens

No major allergens.

Storage

Store in a cool, dry place away from sunlight. Reseal after opening.

Read more: The Udari Guide to Sri Lankan Spices: Every Curry Powder, Masala and Pure Spice, Its Ingredients and How to Use It

සිංහල: උදාරි ශ්‍රී ලාංකීය කුළුබඩු මාර්ගෝපදේශය: සෑම තුනපහ කුඩුවක්ම, මසාලාවක්ම සහ පිරිසිදු කුළුබඩුවක්ම, එහි අමුද්‍රව්‍ය සහ භාවිත කරන ආකාරය

Udari Nuts & Spices is marketed by Raiden Marketing.